Our Restaurant "Treidelpfad"
Regional dishes and first-class wines
Guaranteed quiet sleep with regional products such as the Hunsback egg or country women liver sausage of the Eifel brand as well as grape juice directly from the Mosel winemaker at our culinary breakfast buffet from 8 am to 10am. Fresh fruit salad, tomato mozzarella, wide selection of cheeses and sausages, egg ham, homemade ham casselyfish, homemade chocolate spread, variation of egg dishes, various juices, selection of rolls and breads and much more. Gluten-free, lactose-free, without egg ... we cook this for you.
During the day we offer a small lunch and homebaked cakes. What about a freshly brewed coffee and then a little fruit-sweet late harvest?
Enjoy our daily freshly prepared menu between 6pm to 8pm. With our main course, you can choose between a meat fish or healthy dish every day. Apart from the menü we offer 3 different main dishes every day. Moselle wines from your own viticulture will sweeten your stay.
Monday till Sundy 1pm - 10pm
More time for our clients:
Please notice the restaurant during high season is reserved for hotel & villa clients.
Business holidays from 12.12.2021 to 27.12.2021
Privat Spa is possible during that time.
On Saturday, March 13th ,November 20th and Dicember 4th, 2021 from 6pm, we will open our doors to our kitchen:
At several stations you will experience our Moselle cuisine, fine wines from the winery of the Moselle, all up close & live. A great evening is coming up. Reservations under firstname.lastname@example.org
€65.00 per person including food, wine and accompaniment by Dirko Juchem or Heinz Probst