Our Restaurant "Treidelpfad"
On Saturday, April 27 and November 23, 2019 from 6pm, we will open our doors to the new kitchen:
At several stations you will experience our Moselle cuisine, fine wines from the winery of the Moselle, all up close & live. A great evening is coming up. Reservations under firstname.lastname@example.org
€59.00 per person including food, wine and accompaniment by Dirko Juchem
Regional dishes and first-class wines
Guaranteed quiet sleep with regional products such as the Hunsback egg or country women liver sausage of the Eifel brand as well as grape juice directly from the Mosel winemaker at our culinary breakfast buffet from 8:00 a.m. to 10:00 a.m. Fresh fruit salad, tomato mozzarella, wide selection of cheeses and sausages, egg ham, homemade ham casselyfish, homemade chocolate spread, variation of egg dishes, various juices, selection of rolls and breads and much more.
Gluten-free, lactose-free, without egg ... we cook this for you.
During the day we offer hearty moseltapas in the wake-up glass or homemade soups.
Or how about a slice of house-baked cakes, freshly brewed coffee and then a little fruit-sweet late harvest?
Enjoy our daily freshly prepared menu between 18:00 and 20:00. With our main course, you can choose between a meat or fish dish every day. On request, we can serve something vegetarian. Alternatively, we offer you our menu with local ingredients such as grapes or the red vineyard peach. Moselle wines from your own viticulture will sweeten your stay.
|Thursday till Tuesday||08.00 - 22.00 hrs|
|Wednesday||08.00 - 11.00 hrs
17.00 - 22.00 hrs
We ask for a table reservation and look forward to your visit!
Business holidays: 07.01.2019 to 13.02.2019
14 February until the end of March 2019 during the week open on request.